Author: Brian Kachejian

Brian Kachejian was born in Manhattan and raised in the Bronx. He is the founder and Editor in Chief of the websites ClassicRockHistory.com, ClassicNewYorkHistory.com, BigCityReview.com, and RockinFoodie.com. Brian Kachejian holds B.A. and M.A. degrees from Stony Brook University, along with New York State Public School Education Certifications in Music and Social Studies. Brian Kachejian has interviewed hundreds of celebrities and has published over ten thousand articles during the first two decades of the 21st century.

Popeyes History
Story of Popeyes: From a Failed Chicken Stand to a Global Sensation
Tex's Chicken
Tex’s Chicken & Burgers in Selden Serves Up Fried Chicken Worth Talking About
A Taste of Shah's Halal Food - Where Fast Food Meets Middle Eastern Flavors
A Taste of Shah’s Halal Food – Where Fast Food Meets Middle Eastern Flavors
Mozzafiato Pizza Review
Why Mozzafiato Pizzeria Has Become One Of My Favorite Pizzerias
Dario's Pizza Review
A Review Of Dario’s Pizza In West Hempstead New York
How To Eat Pizza Like A Native New Yorker
How To Eat Pizza Like A Native New Yorker
Chicken Parmesan Recipe
The Secret to Restaurant-Quality Chicken Parmesan
"The Gilded Lily" Shrimp Scampi Recipe – An Ultimate Rendition
“The Gilded Lily” Shrimp Scampi Recipe – An Ultimate Rendition
Rockin Sauteed Mushrooms
How to Make Rockin’ Sautéed Mushrooms That Will Steal the Show
Top 10 Halal Street Food Items You Need to Try
Top 10 Halal Street Food Items You Need to Try
Blackstone Grill Guide
The Ultimate Blackstone Griddle Guide
How To Cook A London Broil On A Blackstone Grill